Jake’s Steakhouse Menu

Jake's Steakhouse, located in East Meadow, NY, offers a diverse menu featuring steaks, sandwiches, burgers, and a raw bar. With amenities like outdoor seating, a full bar, and free Wi-Fi, it caters to a range of dining preferences. Their appetizers include mouthwatering options like Clams Oreganata and Jake's Crab Cake, while their soups and salads feature fresh, flavorful choices like Beefsteak Tomato/Avocado/Red Onion Salad and Onion Soup short rib. Customers rave about the attentive service and delicious food, with reviews praising the steaks for melting in your mouth. The ambiance is described as great for special occasions, with a price fixed menu and creative offerings. Whether you're looking for a casual lunch or a classy dinner, Jake's Steakhouse provides a satisfying dining experience.

Soups & Salads

Onion Soup

short rib, crouton, swiss cheese

Beef Barley Soup

Wedge Salad

iceberg, tomato, bacon croutons, blue cheese dressing

Beefsteak Tomato/Avocado/Red Onion Salad

fresh herbs, sea salt, red wine vinaigrette, add crumbled feta

Steakhouse Salad

house dressing

Caesar Salad

romaine, croutons, parmesan

Crab Salad

Chef Pete's famous crab salad served in an avocado half

Clams Oreganata

Thick-Cut Applewood Smoked Bacon

Fried Calamari

spicy marinara

Sauteed Shrimp

in a light creamy garlic sauce over greens

Jake's Crab Cake

jumbo lump crab meat, tartar sauce

Filet Mignon Crostini

horseradish sauce

Mussel Pot

PEI mussels, spicy red or traditional white sauce

Tomato Bruschetta

tomatoes, onion, fresh basil, olive oil served over garlic crostini

Oysters Rockefeller

Appetizers

Raw Bar

Seafood Combo Platter

10 clams, 10 oysters, 6 shrimp

Blue Point Oysters on the 1/2 shell

Littleneck Clams on the 1/2 shell

Jumbo Shrimp Cocktail

Grilled Salmon

Sweet potato mashed, crispy leeks

Shrimp Scampi

jumbo shrimp sauteed with white wine garlic and fresh lemon served with potato gnocchi

Seared Sea Scallops

pancetta risotto, parmesan crisp

Twin Tails

two 6 oz. lobster tails, drawn butter

Braised Boneless Beef Short Ribs

scallion mashed potato, broccoli, red wine-portobello mushroom sauce

Chicken Milanese

Breaded or Paillard served with chopped tomatoes & arugula with linguine

Surf & Turf

petite filet and broiled lobster tail, clarified butter

Chef's Special Chilean Sea Bass

Inquire with server for details

Entres

Steaks & Chops

Steaks & Chops

with natural au jus

Porterhouse (for two)

sliced off the bone served with natural au jus

Filet Mignon

with natural au jus

Pork Chops

grilled served with carmelized apple sauce

American Rack of Lamb

seasoned and grilled served with warm mint jelly

35 Day Dry Aged Bone-In Rib Eye

T-Bone Steak

with natural au jus

Petite Filet Mignon

with natural au jus

Jake's Filet Mignon

topped with melted blue cheese and garnished with frizzled onions, red wine sauce

Jake's Dinner Burger

1/2 pound ground beef, toasted english muffin, french fries, lettuce, tomato, pickle, cole slaw

Penne Ala Vodka or Pesto

Pasta Primavera

Mixed vegertables over pasta with a light garlic cream sauce

Seafood Cioppino

clams, mussels, shrimp, & lobster in a light tomato broth over linguine

Pastas

Sides

Mashed Potato

Baked Potato

Basmati Rice

Hand-Cut Fries

Home Fries

Shredded Hashbrown Potato

Sweet Potato Fries

Creamed Spinach

Frizzled Onions

Macaroni & Cheese

Sauted Mushrooms or Onions

Brussels Sprouts w/ Bacon

Mashed Cauliflower w/ Bacon

Broccoli steamed or charred

Mixed Vegetables

Asparagus

Hollandaise or Bearnaise available